I was very very disappointed to see the duck heart chukka had disappeared from the menu - when I asked the waitress, I was told it wasn't popular enough. These mainstream eaters with no creativity disappoint me.
Rather than go for a single main, I decided to try a series of entrees for the variety.
- Idli, Sambhar, Podi £4.5 - I was hoping the rice cakes would be similar to Korean types but they ended up being stringy vermicelli to dip in a mild sauce and chewy spices. It wasn't the most exciting and I wouldn't get it again;
- Mutton Rolls £5 - these crisp little rolls contained some chewy strips of mutton. Nice and warming.
After the first two I could probably have stopped but decided to be greedy.
- Goat Roti, Rasa £6.5 - this was a local version of murtabak, with a nice soft roti (slightly crisp but could have been moreso) with mince meat in there. The curry sauce helped add flavour and moisture to the mix.
Each of them was a little expensive for the serve (I suppose that is testament to the popularity of the place) but of the three, the goat roti is the one I would get again. However if alone, next time I would go for a main instead.