Eat Like Ushi

 I've never been as much a fan of udon as ramen. Even in Japan, any udon place I ventured never compared in terms of flavour, complexity nor satisfaction. For that same reason, I wasn't particular interested in trying Koya, except that so many reviews had extolled it as one of the best noodle venues in London. Like a trooper, I decided it best to know firsthand.

- Kakuni (braised pork belly with cider) - a few pieces of pork belly, slightly chewy but with ok flavour;
- Buta Miso Udon - a tiny bowl of udon, a small amount of pork floss rather than pieces, and an expensive £2 egg on request. Flavour was ok but extortionate pricing and not very satisfying.

I didn't think the flavours were outstanding, and the serving sizes and prices were well off. How could anyone choose this over the nearby ramen venues? It is beyond me. I ended up filling my stomach next door at Mooli's afterwards.

Next time I would order the Tempura Udon or one of the Hot Pots. They are more expensive but hopefully better value for moeny. Better still, go to Tonkotsu or Bone Daddies.