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A short daytrip from Bodrum is to Gumusluk complete with a few little walks, nice views and waterside restaurants.
The seafood is freshly laid out for choose from. The sunset is lovely.
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These guys were surprised to find me seeking them out specifically for their sebzeli doner, a type cooked with vegetables.
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A local Izmir specialty is sogus kebab made from sheep brains, tongue and cheek.