On the tapas trail was La Pineda, a charcuterie and cheese shop that also happened to have some tapas. Unfortunately it wasn't what I was expecting, but that's what happens sometimes when you write down the name of a place from a list and go there out of convenience.
The men serving us were friendly and non-English speaking and quickly informed me there was no hot dishes, only cold pinxtos. Nonetheless we sampled what they had available.
Anchovies served brined or in vinegar were a good standard as expected everywhere in Spain. Tuna with a very mild chilli oil was dry but at least substantial. Bread with a sundried tomato, mild cheese, anchovy and olive topping had a lovely combination of flavours. Roasted marinated artichoke was surprisingly good with a unexpected soft char outside and a crunchy raw inside. Lastly a pastry filled with tuna & egg and topped with a dry red pepper and olive was average but certainly different.
The only other options were cheese or jamon. I would recommend coming here for a drink and snack, but being aware that the range is limited and there is no hot food or any raciones.