Le Ty Skorn, Cancale 06-2017

After eating a lot of delicious oysters, it was time for something sweet. In the hot sun my craving was for artisanal gelato and quite a few places advertised this. There were no pure gelaterias in the area so it came down to a restaurant or creperie. A creperie around the corner won in the end and instead of sticking to my gelato plans, I ended up sharing a plain crepe and a sweet crepe with chocolate sauce, pear and dark chocolate icecream.

It was nice but next time I should stick to my gelato guns. That's what I wanted after all!