Surprisingly on a Thursday night in early summer, many of the town restaurants and cafes were closed in the evening. It seemed a bit strange. Given this and the only place I had marked was a creperie Cafe Breton that was also closed, the options came down to what was open at the east entrance to town - Les Adoisieres or L'Ancolie. L'Ancolie was a bit more expensive and Les Adoisieres seemed busier so the decision was easy in the end.
I had some difficulty reading the menu even with the help of my phone translator. The wait staff did speak some English but I didn't want to burden them.
- Choucrete de la mer €14 - a wonderfully cooked fillets of white fish, medium sized but very strong flavoured (especially the heads) prawns, potatoes in a buttery creamy sauce;
- Surprise de bouef, sauce poivre, frites et salade €14 - a medium-rare (I ordered rare but it's ok) steak which had reasonable tenderness and flavour, buttery pepper sauce and served with some nice crisp fries.
The staff are friendly and stepping back out into the sunset lighting above the venue is a wonderful time.
Next time I would order the choucrete again and probably try the jarret de porc braise (I think this is the meat casserole dish I saw another person eating that I actually wanted). The beef is decent but not a local specialty and I can get that anywhere.