The street food scene in Manchester seems to be blooming and actually most of the interesting places to eat seem to be dirty food. Almost Famous, Luck Lust Liquor & Burn, Hip Hop Chip Shop seemed to some of the options up north as was the highly reputed Northern Soul.
It's a stall converted from essentially a garage where toasties are continuously pressed and flipped and filled.
Pig On A Lead £6.5 is made with 4 cheeses and tender 9h BBQ pulled pork. Surprisingly the cheeses together aren't all that strong in flavour although they do make a nice congealed blob that is fun to pull through. Perhaps adding something light blue or vintage would bring out the cheese impact.
Nonetheless a good find.