Oyster was a place we casually came across along the beachfront walkway. It had a nice atmosphere and the menu read seafood but also without the added tourist-focused extras of spaghetti.
- Braised stuffed calamari (with currants, peppers, carrot, onion, walnuts & chopped calamari) 35TL - a little chewy served on a creamy sauce with excess amounts of dill;
- Saganaki (shrimp & Turkish cheddar patty, battered & deepfried) 23TL - a different form to what I usually expect from saganaki. The patty seemed to be more fish than shrimp and the frying had been overdone slightly to the point of dark and a little charry;
- Swordfish kebab (chunks marinated with olive oil, lemon zest, bay leaves & grilled on a skewer) 44TL - a disappointing rendition of their claim of "the real thing" with overcooked and chewy fish chunks;
- Octopus casserole 35TL - after the prawn casserole at Inci, this sounded appealing. There was tender thin strips of octopus with tomatoes and onions.
The meal was a little disappointing as I hoped for a bit better quality from a seafood place. There are many other good sounding dishes on the menu so if I came back would need to try those instead - like the Sea Bass Wellington.