I actually had a bit of difficulty finding this place. But the allure of a 20" pizza all to myself from (yet another) recently converted food van made the searching worth it.
I had a half-half - Pork belly, chimichurri, smoked onions vs. Caprese, bone marrow with spring onion & watercress. The base is thin and crisp and the pizza toppings are unusual (to say the least) but nice and creative.
Somedays are personal pizza days.