In amongst the darting rain on a Sunday, a trip to the bakery was on the cards. Princi was conveniently located between Porta Venezia and Monte Napoleone and marked on my list of to-eats.
It's a nice bakery with a counter for the breads and another for coffee and salads.
The pizza and focacias are thicker crust than your standard Italian. The oils have leached into the crust creating a nice crispy, oil-textured base topped with flavours of choice. It reminded me of the delicious deep-pain of NYC or more recently in Salamanca (http://eatlikeushi.posthaven.com/al-cuadrado-salamanca-03-2017).