Whilst training for the PADI open water course, each midday was a hungry affair as a result of a tiring (and early) set of mornings.
The staff at the Underwater Centre: Dive Seychelles made daily trips to Sagittaire for lunch - a local cafeteria-style takeaway that cooks fantastic French-Creole dishes for around AUD5. The dishes vary from kari beef, spare ribs, pork and vegetables, sweet chilli chicken and an excellent but spicy fish salad. You can select one or two main dishes to be served with rice, sauce and chilli topped cabbage.
What was more fantastic was the fried banana cake. Although not available every day, the sweet soft rich heavenly taste of overripe bananas was seductive. On healthier days Sagittaire offered a baked version which was less sweet and moist, but still an adequate replacement.