La Granja del Pollo Asado, Madrid 09-2019

The final lunch in Madrid before leaving was one I wanted paella. Unfortunately nothing was open before 12, which limited the time and effort required to have it. Instead we went for the local roast chicken place, run by Chinese people, but still cooking up a mean roast chicken and some delicious chicken rice also.

€8 for a whole chicken is not bad at all. Not what I would usually go for in Spain, but fast local food when required.

Hong Kong 12-2005

I don't remember any of these places in Hong Kong. But I remember thinking the food was ok, although not fantastic. Sampled some Cantonese, Thai, buffet and street food.

This will have to do until my next trip there.

Winkel 43, Amsterdam 11-2009

I had read about their famous homemade apple pie, and in the cold end of autumn it was an easy idea to try it. It had thick apple chunks and a thick pastry that closer resembled a crumble. Not the best I've had, but very good.

Also kept warm with Pumpkin soup with Granny smith and pepita pesto €4.5.

Bar Restaurant Plazhi I Ri Caci, Sarande 09-2019

After driving back to Sarande and returning the car, we had enough time for one final Albania meal before taking the ferry back to Corfu. While walking toward the port, an older man sitting outside his shop saw us and asked what are you looking for? Some food I guess. Albanian? Yeah. Cross the road and go down the stairs and walk until you find the restaurant. And so we did. And opposite the beach with its perfect blue Mediterranean waters we came across Caci.

A couple of wasps seemed to hover, but not too bad overall.

- Salad - giant and the largest we had during the trip (maybe ever) with loads of chunky feta;
- Tave kosi (yoghurt casserole with lamb) 900lek - I tried hard to find this dish anywhere and failed. It is more a dish that is served at homes or more inland toward Tirana. In Ksamil I asked our Airbnb host and he didn't know anywhere to find it. Luck would have it this final place would allow me a national dish before leaving. It was like a tender lamb quiche with a tangy sour yoghurt flavour. I liked it;
- Fried squid 1100 lek - quite good. Bit chewy. Bit of salt.

Considering the location along the beach, the meal was great value overall. I left full, exchanged my remaining lek for € at a good rate at a random travel agent, and boarded the ferry which was actually (reasonably) on time.

Thanks Albania.

Guvat, Ksamil 09-2019

For the final dinner of the lovely week in Albania, we wanted a slightly more special one. The choice was between Apollonia (walked past on first evening with welcoming wait staff and a nice menu) or Guvat (which was on my list for Ksamil). After a bit of internal deliberation, we ended up at Guvat including getting the best seats in the house (which has a reserved sign until we arrived) to watch the sunset.

The sky had beautiful colours with which to enjoy some cocktails (pina colada and banana daiquiri with fresh fruit). Some average bread, somewhat plain tzatziki and pretty decent olive oil started off the food too.

- Fried hard cheese (kackavall) 500lek - I had difficulty finding this cheese fried on local Albanian menus, and finally took the opportunity. The cheese was thick, firm, squeaky, salty, delicious - it was perfect. It did cool quickly though;
- Black cuttlefish ink & cuttlefish risotto 1200lek - cooked al dente with lots of cuttlefish, red peppercorns and grated cheese;
- Linguine "Xha Aliu" with seafood, tomato, cognac, red pepper, garlic 900lek - pasta was slightly al dente. The seafood was one prawn, and bits of octopus and squid. The sauce was really tasty like a spiced chilli tomato base. It was exceptionally good in flavour.

A beautiful setting in the September twilight, without pesky insects, and a gentle not-too-cold breeze. A lovely environment with excellent food. Would definitely go back for the cheese and linguine if I'm ever in Ksamil again.