After walking through and exploring the township and park of Oviedo, it was time for food. I didn't have many recommendations for the area other than sidrerias. A few places seemed a little too touristy or multi-multi-language menus but eventually this place had some good elements - a very small outside dining area to enjoy the sunshine, a nice cheap menu del dia, and very pleasant waitresses.
My second tasting of fabada Asturiana was arguably better than the night before in the sidreria. It was also warm, hearty and delicious but the broth had a stronger cured pork flavour. Also there was a little more meat on the pork this time, whereas often it is pure fat. The Asturian chorizo and morcilla were soft and delicate.
The main of ternera guisado con patatinos was a reasonably tender beef stew, although a bit too heavy handed on the salt.
Finally the postre was a creamy yoghurt with strawberries and a nut crumble.
All this with wine, fizzy water for the wine, still water and bread too? A great price of €15 (including €3 extra for the beauty of being outside).