Eat Like Ushi

 There's a few reputed gelato places (heladeria in Spanish) in Malaga. I only tried two, but the look and appeal of this Galician one turned out very well. In fact I'd be hard pressed to say I've ever had any better than this.

Look at the colour of that pistachio - a distinct brown colour and the manager said it is more nut and less sugar. It sure tasted like it too. I have had a couple in Italy that are so pure nut it is almost like eating pistachio butter, and to me that is probably a bit too far. But this was a good balance with more emphasis on the nutty side and creamy.

The coconut had little tufts of coconut flesh and a strong flavour.

Wow. I wanted to go back but ran out of time...