All good seaside towns need to have a gelato place. In Ploumanac'h this is the one. It is advertised as artisanal which is reassuring considering its the only one in town. Other restaurants do serve gelato also but a dedicated place is always better.
The pistachio here was extremely mild and tasted more like vanilla with a little sweetness than pistachio. It was quite disappointing for a strong flavour person like me. The kouing-amann was also selected considering it would be the regional specialty flavour. It was very sweet like caramel, with pieces of the pastry chewy through it.
It wasn't the best flavourwise but the texture was fine with no ice crystals either. I'd happily go again, albeit partially also because there aren't any others in the area.