On my one and only other visit to Dubrovnik, I fondly remember my final dinner being at Lokanda Peskarija (http://eatlikeushi.posthaven.com/lokanda-peskarija-dubrovnik-10-2012). On that occasion I sat inside (being colder and at night) but feasted on the most delicious charred squid my tongue has ever known.
For the final meal on this visit to Dubrovnik, I had to visit there again. Now that it was warm and sunny, a seat watching passersby, the boats and the mountains made for a different atmosphere.
The prices have escalated up by 50-100% since the last time. Hmmm. Such is the life of somewhere driven by tourism and Game Of Thrones.
- Mussels 104kn - as is typical for the region, the mussels are small and kept bearded. They are very flavoursome serves in salty water, and sometimes too potent but still strangely addictive with bread;
- Grilled squid 123kn - I thought it was a smaller serve but comparing photos now it probably is the same (with a 64% price rise). Tasty char of the squid was once again present and ripped through the sauce with with lemon, and bread to drag all the flavours together. Not as charred stiff as last time, but still good.
If I'm back in Dubrovnik, I'll come here again. I hope the prices won't have gone up by another 50-100%.