The sun was shining on a coolish Paris afternoon but still warm enough for a gelato. The friends living locally had heard of one to try and we walked past one little branch to find another one with the wall serving the streets.
Pistachio was a light brown colour but a bit too light on flavour for my liking. The dark chocolate-hazelnut that sandwiched it was a much stronger flavour with both elements coming through.
Not bad at all.