Walking through the heated humid 28C streets of Palma at midnight, it was clear the beautiful stone buildings with high construction also did a good deal for absorbing and radiating heat. After a brief dinner, the queues outside Rivareno Gelato may have been a sign of just the climate but inside revealed a serious gelato place.
The metal canisters show business rather than display. The Sicilian pistachio was reasonable strength and quite sweet whereas Sri Lankan coconut was a milder flavour with little bits of flesh dotted in. I suppose my biggest issue was how soft they were even from the outset.
Nonetheless a reasonable gelato start to the trip.