All beach towns need a good gelato place. There weren't many reviews to find online for C'an Pastilla and even a Google Maps search didn't have too many options that were nearby and open after dinner. We decided to meander down and look for one along the promenade expecting to find something.
The first one we walked into was called Eiscafe Oso Polar. They advertised homemade icecream so we'd peeked in. Unfortunately the flavours didn't really appeal and the icecream had that fluoro tinge that I don't go for. After walking away the angry woman yelled at my friend about how rude it was and there was no "gourmet" icecream in the town if that's what we were looking for. Happy to have left there, I looked across the street and saw a sign saying "gelato per passione" and a giant icecream luring people in. It looked simple and more modern and I'm glad I ended up there.
The gelato is well maintained in silver containers but with clear lids to see the product. It's a good compromise between the overflowing views of some and the hidden metal canisters of others. They didn't have pistachio but happily settled for fig and coconut. Both were good quality, smooth although a little light in flavour. It was nice on a humid Mallorquin evening to sit along the promenade wall and watch 5yo children blasting reggaeton and hooning in tiny cars.
There's also an option similar to Cold Rock in Melbourne where they mash chocolates and other things into your gelato if you wish, but that would only make the flavour messier in my mind. Simple is best.