An enduring che thai with durian, four season fruit, agar, coconut, th'not fruit (?), snow fungus and jackfruit. The durian was very discernible and reinforced that I really don't like it. Otherwise good!
I'm not entirely sure of the name of this restaurant. It was amongst all the others on the riverside and we sat here for no better reason than going to any other place. Fresh seafood grilled on the table. Doesn't get much better.
