The last meal in Brittany was during a short drive through Dinard. The airport was a quieter place than St. Malo and cheaper too. It made an easy decision to visit the little town and its beaches for lunch before leaving.
After finding some free street parking, a quick walk around showed mainly (no surprise) creperies. I struggled to pick between this and another which had fish soup, but the ratings for the other place were quite average. I was keen after many a galette to find a menu that hard a few different options and Cote Mer managed to do that. It had a nice outdoor but covered area along the walkway and some specialty galettes that stood out from the rest. Not only this, but there scallop options were €5 cheaper than the other places I'd seen.
The buckwheat was once again full and flavoursome with a crisp coating.
- La Tourangelle (smoked bacon, goat cheese, potatoes, green salad) €8.8 - goats cheese balanced the light bacon and earthy galette well;
- La Perigourdine (smoked duck breast, apple, potatoes, cream, green salad) €10 - a fancy gourmet galette with strong savoury duck pieces.
- A simple crepe finished off the meal.
Both galettes were excellent and I preferred the wonderful contrast of the goat cheese the most. I'd happily eat here again.