Eat Like Ushi

For a final lunch before leaving the Lake District, Bowness was very busy and so we looked at Windermere proper instead. There are definitely less options up that end but we chanced across The Pig which happened to have some available tables and also a varied menu to cater for the pasty-desirer (myself) and some vegetarians in the party. You wouldn't think a place dedicated to The Pig would be overly vegetarian, but there you go.

Service was very friendly and with a big smile from the main guy (seemed like a manager or owner) who happily reported it was the first day of the place re-opening and serving their full (minus 2 items) menu.

- Boon Doggle Beef, Smoked Bacon, Potato and Thyme Pasty £10.95 - a beautiful pasty with a thick charred and twisted top housing what seemed like an excellent Irish-type beef stew inside. Served with very thick soft and mostly crisp exterior chips that were outstanding. A large meal indeed;
- In-house Cured Maple Bacon Chops (with double hens egg, spiced corn on the cob, chips and a pot of English mustard) £14.95 - the same wonderful fries this time with 2 large pork chops grilled with a mild maple liquid. The edges had been charred and acquired a sweet salty flavour and a reasonably (although not very) tender core. The parts away from the edges had less flavour and charm but were still nice.

I also sampled the outstanding zucchini fries and witnessed the enormous girth of the halloumi burger complete with 2x 1-2cm thick slabs of halloumi. These guys don't mess around. They serve large portions of extremely delicious food.

This little ice cream shop only does very large servings of gelato. At the excellent price of £3.8 for a waffle cone with double scoop, large amounts of gelato was stuffed into the cone and overflowing across the sides of the cone. No wonder there was a queue here on this warm Sunday afternoon.

I am usually a pistachio person everywhere, which acts as my benchmark, but they didn't have it this day. There was a strawberry/pistachio combination but I didn't go for it. Instead I opted for the local flavour of Hawkshead gingerbread (a mildly gingerbread flavour with chunks in it) and Bounty vegan (a mild coconut sorbet with chocolate chunks). I liked the gingerbread although hoped the bounty vegan would be a lot more coconut-ty (expecting coconut pieces, coconut mild).

Nonetheless they are quality items and servings even if the flavours weren't my favourite. I would definitely come back (if in the area).

I also noted that the Kendal mintcake was a similar green colour to the one they served me at Macdonald Old England Hotel.

After the reasonably pretty Ullswater Steamer journey from Glenriddig, and a less than impressive walk around Pooley Bridge (the 3h time there isn't enough if someone wants to have a sitdown lunch), we settled here. There's nothing particularly noteworthy about this pub over the others. The food isn't advertised as especially local either. But it's an option.

- Wholetail scampi (Whitby breaded scampi served with chunky chips, salad garnish, chargrilled lemon & homemade tartare sauce) £12.95 - simple dish as described. Chunky chips could have been a bit more crisp but still good;
- Sun Inn Creamy Fish Pie with a Lemon Herb and Parmesan Crust (flaky white fish, prawns, smoked haddock, salmon, fresh parsley, sliced boiled egg cooked in a rich creamy white wine and parsley sauce crowned with mashed potato topped with grilled cheese) £13.95 - a piping hot mix of all those ingredients which was nice and maybe could have used a bit more seasoning. The grilled cheese topping was also surprisingly mild. Good overall though.

The fish 'n' chips looked and smelled wonderful as it passed by our table. I'd certainly order that over the scampi and possibly over the fish pie next time. But I doubt I'll ever be back in Pooley Bridge in this lifetime.

For a 4 star hotel overlooking Lake Windermere with the accompanying views, setting and old-world charm, £34.5 for 3 courses or £26 for 2 courses doesn't sound like a bad option. I mean you can eat in Windermere for about £10 and be remarkably full. But for those extra things that you are paying more for, it's not too bad. With a generous 50% NHS discount, 2 nights including breakfast and dinner was £313. Not so bad if you say that the 2 dinners for 2 alone are £138.

Service is smooth and effective and efficient, as expected in a slightly luxury hotel with Covid precautions. Over 2 nights, I sampled a few dinner items:

- Hot smoked salmon, fennel salad, horseradish, balsamic - excellent entree with the smoked fish, fennel slices and seeds contrasting with the spicy horseradish. Balsamic was fine too although left a sticky ring on the plate suggesting it had been plates a while earlier...;
- Beetroot, honey roast walnuts, parmesan souffle, red onion - simple combination of textures and flavours. Not bad;
- Braised Scottish beef, potato tart, carrot, wild mushroom & shallot jus - beef was not that tender and quite stringy. Each element was much too salty unfortuantely;
- Sea bream fillet, crushed dill potatoes, samphire, tomato & caper dressing - an excellent dish of grilled fillet with this and the potatoes both having elements of crisp and soft. Samphire and capers added salinity and the everything came together perfectly;
- Sticky toffee doughnut, toffee sauce, vanilla ice cream - a slice of almost bread-like doughnut with a very sweet sticky sauce. The 1st night vanilla icecream wasn't impressive. Requested the Kendal mint chocolate ice cream the 2nd night and received a green thing with chocolate pieces. An improvement from my point of view;
- Mint chocolate delice, caramelised chocolate, Kendal mint chocolate ice cream (not pictured) - soft chocolate chunks (almost like ganache) with the other items. Oddly this Kendal mint chocolate ice cream was white with little chocolate speckles but also had a mint flavour in it. Strange...;
- Selection of artisan cheese, Scottish oatcakes, fruit chutney, grapes - mild blue, a lot of soft brie, and too weak of a cheddar.

Overall the food was good. If I was paying, I'd get the 2 course salmon and bream. Although I might find myself eating elsewhere without the views and setting.

Breakfast included a Full Macdonald with some soft black pudding, an egg (overcooked poached), some average bacon, and a nice potato hash. A selection of cereals, yoghurt, berries or fresh fruit was also available. Some marmalade, nutella and jam also accompanied my brown bread and tiny croissants.