Kabba's Kitchen, Portland 08-2021

I started to discover the beauty of West African food when living in London (mainly from Nigeria or Ghania). When the opportunity arises to eat it again, I will jump at it. 

Kabba's Kitchen specialises in Senegalese food, which I think was a first for me.

- Thiebou Yapp (lamb and rice topped with onion sauce and vegetables) USD12.5 - delicious and spicy;
- Fataya meat pies (3 deep fried empanada filled with beef and spices) USD 6.95.