I didn't get a chance to have gelato at all during the trip. Turkey isn't really a place known for it (as far as I know) and on the night I wanted to go to Gelato Bianco in Oludeniz, I discovered they close at 7pm.
The young guy manning this station in Kas square didn't stand out from the other places offering the same thing, but I came across it this one and thought it was worth a try.
He mashed banana, strawberry and pineapple before pouring ladles of white liquid and nutella. Then proceeded to furiously chop and scrape for a good few minutes. The end product was pretty cylinders of brown icecream with little bits of fruit mixed in. It was topped with chocolate sauce and some wafers for texture.
It reminds me of Coldrock in Melbourne although with fruit rather than lollies. I still prefer pistachio gelato, but this will do fine.