Eat Like Ushi

Looking for some food trucks for lunch was actually harder than expected - probably a combo of it being 3pm and many places not yet reopened perhaps? This food truck area only really had two of the stalls open, and the most interesting was a hot dog stand. They also happened to have a special appearance by Wunderoots who explained they were doing a free promo for their vegan hot dogs, essentially a large boiled carrot cut to a hot dog shape.

It was healthy, tasty and free. A fine option if you're vegan, although I suspect the original sausage would have been more flavoursome.

After the incredible lunch at Terry Black's, and a couple of drinks listening to a bit of country swing at The Continental Club along Congress Avenue, the hot weather meant for a nice gelato stop. 

There were a few options in the area and kids seemed to be queuing at a corner shop one, but Paradiso off the main road and with a better rating and a more mature looking option was for me.

Coconut and pistachio (small cone USD6) were both good and a nice way to wind down the evening.

After failing to secure some of Franklin's famous brisket by their need to pre-order for takeaway (they weren't allowing eat-in diners) and a minimum 3lb (American) size of meat, I had to look to others. After the disappointment of missing brisket at La Barbecue, we made our way to Loro for dinner, which is Franklin's meats with an Asian spin.

In my short Texas weekend, I had a beef plan but due to Franklin's online order only system I had to look elsewhere.

La Barbecue is also decently reputed and owned by a female (which is unusual). I tried to make an online order in advance, but it didn't accept my non-USA cards. It was a short queue but really, really slow as 1 person takes the order, 1 person serves, and 1 person takes payment. Very inefficient and just our luck they ran out of brisket as I was front of the line. 

In my disappointment, they stared at me waiting to hear what I wanted to eat, which honestly at that point was nothing.

We ordered a bit of the pork rib (the only other thing left was sausage) and the rib was fine, but not Memphis quality.

But the Texas winner was clearly Terry Black's (https://eatlikeushi.posthaven.com/terry-blacks-barbecue-austin-07-2021).

After a decade of enjoying smoked meats from London and Melbourne, I couldn't wait to go to the mothership - Austin, Texas - where beef reigns king. It was a short weekend there, but my start was less than successful initially.

Franklin's is the most well known place, however at that point in time, it was only doing takeaway orders, with strict limitations such as you must order online with a forced tip, minimum 3lb(!!!!) meat, need to do it about a week in advance to get brisket. I couldn't get the brisket and didn't want the other items by themselves.

La Barbecue is also decently reputed and owned by a female (which is unusual). I tried to make an online order in advance, but it didn't accept my non-USA cards. It was a short queue but really, really slow as 1 person takes the order, 1 person serves, and 1 person takes payment. Very inefficient and just our luck they ran out of brisket as I was front of the line. The pork rib was fine, but not Memphis quality.

Brown's is in the carpark of a petrol station. It was closed that week for a fishing trip.

Loro's is co-owned by Franklin's but with Asian influence, and so it was the closest I could get to the original. There was a long dinner wait, so we ordered very fast takeaway and sat outside to eat. Brisket was part soft and part really dry, whereas the smoked bavette was better.

Finally that left Terry Black's. A large carpark houses two buildlings, one for the restaurant/dining area, and a large shed with lines of smokers that house lines of meats. One of the cooks was happy to show me and let me take a few photos. It was a very long queue (35mins from queue to food) and I chatted to a local paramedic in line who told me just how many shootings they attend to. 

Anyway the queue moves reasonably well and efficiently. First comes what sides you want (cornbread, green beans, pinto beans USD3.75 per single serve). Staff ask which cuts of brisket (USD31/lb) you want, the fattier one or the leaner one (and recommended to me the fattier one). It was excellent, soft, tender, moist and delicious. Even better was the beef rib on the bone (USD30/lb) with it's huge slab of meat on a bone handle charred brilliantly with a delicious bark. The sides, pickles and sauces complemented the meat well. The white bread was... well, as expected and not worth eating much of it.

In addition to the excellent food, cleaning staff work hard and are polite. 

An unforgettable local experience.

After a late morning, a late lunch, wandering through the local sights and The Menil Collection and the Houston Centre For Photography, we weren't all that hungry. However it was late afternoon, there wasn't much else to see, the weather wasn't so favourable, and traffic was only going to build. So we decided to make the slow journey home via Crawfish and hope for a table.

Luckily there was no waiting at all, and we could see the tables around us with enormous serves of crawfish. There's not much to muck around with the menu, and at USD12/lb we ordered 2 lbs at medium spice with potato and corn. Maybe they were a little surprised that we didn't order more, particularly compared to the table of Asian aunties and their massive amount.

The flavours were chilli with lots of garlic and a touch of tangy flavour (maybe lemongrass) and fish sauce. The little fresh crawfish were juicy, the heads did not much brain and little meaty tails. The white waiter serving us had to demonstrate the art of opening them without spraying your eyes with chili. The delicious sauce would be great with noodles. Boiled potato and a bit soft corn rounded out the meal with a bit of carb and vegetables to interrupt the flavour.

I really liked the flavour (even if the small meat was a little less satisfying) and if hunger permitted would have gotten more.

It did remind me of the insanely spicy version in Beijing (https://eatlikeushi.posthaven.com/huas-restaurant-beijing-01-2010-1) but this was much more pleasant.

I didn't realise Houston had such a large Asian population and we were staying in the west area which was conveniently where all these places were. The main reason was to try Vietnamese crawfish, but it was fortunate that it gave us the time and opportunity to look around the area. I searched for an Asian supermarket and came up with Hong Kong City Mall (and their Food Market). What I didn't expect was an enormous Asian grocer full of Vietnamese foods ready to eat including grilled meats and several varieties of che including some I hadn't seen before. Incredible.

The inside shops also were full of Vietnamese restaurants with the older (and younger accompanying) generations sitting around having a chat and a drink. Just like being transported to Asia (or the similar places in Melbourne).

A random banh mi place was USD3.5. The ladies spoke Vietnamese and we had our cold cuts and bbq pork. Overall much better (especially the bread) than the last offering in New Orleans's best (https://eatlikeushi.posthaven.com/dong-phuong-restaurant-and-bakery-new-orleans-07-2021).

I've tagged this under New Orleans knowing full well that this place is an hour outside. But the reason we were here was in between visiting the Oak Valley and Laura plantations, which is a trip most likely done to or from New Orleans.

The initial intent was to hit both plantations in the morning then go for lunch enroute to Houston. But a later start, a longer time in Oak Valley and hunger got in the way. A quick Google search found this nearby well rated local seafood and Cajun place - both alluring adjectives for our last Louisiana meal, particularly as we hadn't really had any Cajun food.

The restaurant has you enter via their shop which sells snacks, some takeaway and souvenirs from gator amongst other things. We didn't buy anything but it was an interesting browse. The restaurant side was a simple place adorned with monetary bills from all over the world. Gator, catfish and gumbo dominates the menu. And for a location close to tourist venues, the prices were decent too.

- Cajun Breaux Gator Burger (wild gator served with B&C seasoning on home-baked bun) USD9.99 - I remember vaguely that crocodile is similar to chicken, but gator was more like mince pork to me. It was heavily salty but very tasty;
- Louisiana Seafood Gumbo (fresh gulf shrimp, crab meat, okra over rice) bowl with potato salad USD12.95 - this murky mud water looking gumbo was delicious with tiny seafood bits of fish and prawns. I think I asked for salad rather than potato salad just to be a bit lighter. It was in an overly sweet dressing but fine for contrast.

A delicious local Louisiana meal and a fine farewell to the state. I could've tried so many things there like fried frog legs, soft shell crab, the elusive oyster po-boy and more. I doubt I'll back in this area in this lifetime though...

A little upmarket foodhall in New Orleans that houses gourmet coffee (and beans), an ATM in the corner, a Malaysian laksa place (that tempted me so) and oysters. It was the oysters that we went for, particularly for their Mon-Fri happy hour 4-7pm which did gulf oysters at USD6 for 6 raw or 3 broiled.

The raw oysters were fine - decent sized one that filled the shells. They were a creamy texture and quite mild, in contrast to my preferred bit of firm bite and a strong salinity. The broiled had some melted cheese on top which were also ok but I always prefer the unadulterated raw versions.

Nonetheless for that price I can't complain at all.

I can't remember if the laksa place was closed, or if it was just that we wanted to eat somewhere along Marigny Street in between some jazz. That ended up being a bit of a mistake because there wasn't much there we wanted to eat.

After the fusion pho at MOPHO, the next afternoon after walking and being attacked (by biting insects) at Jean Lafitte NP, we stopped by another carpark restaurant this time for more traditional pho, BBH and avocado smoothie.

Standard and nice.