Eat Like Ushi

Entering the world's self-proclaimed 7 star hotel to dine in their underground seafood restaurant surrounded by seafood swimming about. Overall expensive and ok.

- Amuse bouche
- Oyster four flavours (thai, carrot, pineapple, natural)
- Foie gras & smoked eel terrine (red-black fruit pickles)
- Loster bisque (saffron rouille)
- Pan fried Japanese scallops (wagyu beef cheek ravioli, bourguignon sauce)
- Dover-sole grenobloise (pak-choi, portobello fazzoletti)
- Violet-flower infused ice parfait (passionfruit marshmallow, blackberry delight)
- Petit fours

I've tried really hard to find the name of this restaurant with no luck. From the convent I was staying in (outside the city walls), it was a pleasant 20-30min walk to street with a few different restaurants.

I'm sure it's all changed by now.

St. Peter's fish in Galilee, Israel

Can't recall the name of the restaurant but I do remember the fish was dry and not very good, much to the surprise of our tour guide. And quite expensive too (AUD30 I think).

Chicken with sumac

Traditional Jordanian dish lamb mansaf

Dinner after arriving in Jordan via the tremendously delayed boat from Egypt.

Note to self - fly next time.

After the two reputed gourmet bouillabaisses, it was time to try the bargain bones version as part of a €17 set menu I found wandering past.

Not as exotic, not as good, but similarly not bad for the value.

Decide your price.

The first stop in the quest to try all the best bouillabaisse in the city.

The furthest away and the highest reputation.

It was good but maybe a little too expensive and refined for me.

I definitely preferred Miramar (http://eatlikeushi.posthaven.com/restaurant-miramar-marseille-10-2009). 

It's possible a serve for more than 1 would have been more impressive.

- Escargots de Bourgogone au Beurre Persille €12.4
- Les Tartares 100% Pur Boeuf 200g Le Classique (jaune d'oeuf, oignons, cornichons et capres), salade verte et pommes de terre maison €16.8

Bouillabaisse number 2. The most touristy spot but actually the one I liked the most.

- Socca €
- Pates pistou €7