Pekara Bakery Panetteria, Bol 09-2018

I don't know the real name of this bakery (or even if it has one). But it's in a little square just off the main promenade in Bol and conveniently enroute to Zlatni Rat. I bought their borek for the walk and was unexpectedly impressed with their meaty crisp savoury version with nice black crust.

So much so I ate it again whilst waiting for the ferry back to Split.

Yum.

Ranc Restaurant, Bol 09-2018

I really wanted to try some Croatian lamb under the peka bell. Unfortunately the few restaurants that have it only sell it per kg, which is too much for 2 people let alone wanting to try other dishes. Ranc does have a 140kn peka lamb on the menu, but needs to be pre-ordered. Brac lamb is supposedly deliciously well known and seemed like a perfect place to have it. There is also vitalac which is a lamb offal sausage but sadly very few places sell it, and the ones that do charge an otherworldly amount.

After a little despondence, I walked near the guesthouse to this restaurant up high above the sea and promenade below. Ranc has excellent reviews. After confirming they had lamb available (neither the peka nor the spit-roasted, but at least one) I made my decision to stay.

- Seafood risotto 90kn - savoury risotto with little prawns and mussels. A strong mussel flavour was pervasive throughout. Beards present in the tiny mussels too;
- Grilled lamb 130kn - lamb chops and a cutlet simply flavoured and good quality tender. Much of it was cooked to medium, which I thought was too much even though I requested rare-medium rare;
- Fried calamari 110kn - little fried calamari was nice. Not too salty;
- Duved (traditional stewed vegetables with rice) 30kn - this local dish sounded great and ended up being a tomato risotto with small bits of zucchini. It was very tomato-ey in flavour (obviously) and not altogether special. The serving was huge and so combined with the other risotto ended up being too much food.

I managed to try the lamb and see the quality of it. I wouldn't need to go back there again necessarily to try, although it may be the most affordable way in town to sample peka lamb if you are organised enough to pre-order it.

Gelato b058, Bol 09-2018

Along the promenade of Bol (and also I think a second smaller branch near the square) is b058 gelato.

After a tiring day braving the breeze along Zlatni Rat, it's nice to have gelato for the walk back. There are a few others ones closer to the beach itself, but they won't compare.

The nutella/hazelnut, summer fruit and pistachio were all savoured. The summer fruit had bits of fruit and the pistachio bits of pistachio. There were no crystals. The cones were a cool black colour but otherwise tasted normal. They also really filled the cones right up with gelato, and not only because it was melting in the heat. Flavours were good but not overly strong. Overall excellent. 

11kn per scoop.

Ribarska Kucica, Bol 09-2018

The highest rated restaurant with the best views overlooking the Mediterranean, the sea urchins below and the Dominican Monastery to the side. What a wonderful setting to have looked (on the same day during the lunch time) to have these sunset views. The warm September air with a soft breeze and gentle waves made it impeccable.

It isn't cheap for the privelege, but it isn't ridiculously more expensive than other places either. I wanted to try the peka bell octopus, but 1kg single-size would mean we wouldn't have been able to eat anything else.

Overall the food had lots of flavour and salt (a little too much toward the end).

- Fish broth 32kn - soup was a little thin but had good flavour. Had some small shrimp;
- Black cuttlefish risotto 78kn - strong flavour/seasoning and lots of octopus;
- Grilled calamari 120kn - nicely grilled and good char flavour;
- Brudet "Kuce" (anglerfish, shrimp, mussels, white beans, "pljukanci" homemade pasta") 130kn - strong fish and shellfish broth. Big prawns and mussels with beards. Lots of soft perfectly cooked fish. Overall really good;
- Homemade french-fried potatoes 28kn - tasty curved shape could have been crisper;
- Dalmatian-style Swiss chard 30kn - cooked with butter and nothing special overall.

 A fine meal in an excellent setting. For a special occasion.

Konoba Mendula, Bol 09-2018

Far away from the maddening crowds near the promenade and beaches of Bol, lies probably the best value restaurant around. It isn't the fanciest, but if you make an effort to get there (which isn't that much effort to be honest), you'll be rewarded with good food and incredible service.

After turning up on a Monday night without a reservation, the place was very full. As a reward for being asked to wait for 5-10 minutes, we were given a shot of local cherry brandy just to ease the pain on our standing legs. Soon after we sat in amongst the vines and tourists and locals alike.

Interestingly there's a salad bar which includes unlimited amounts and refills. It isn't fancy stuff with tomatoes, cucumber and cabbage, but it's better than having to order it additionally since the main meat/fish dishes in Croatia tend to come with no accompaniments. Additionally you get a free side. I actually thought they said you get unlimited free sides, although I didn't test it and maybe I heard incorrectly.

- Fish soup 30kn - was a disappointment with barely any fish not a particular strong fish flavour;
- Riblja plata "Mendula" 500g for 170kn - the fish was soft and simple, and the squid had a good char flavour to it. I'm not a big fan of scampi (waste of time to me) but it was alright. For the sides, croquettes were smooth but nothing special. The grilled vegetables were very good.
- Panna cotta with fruit topping 30kn - simple and nice. They did not have the traditional dessert available.

At the end of the meal, the (very) young waiter offered us a complimentary drink. Rakia? Sure. After we tried it and didn't palate it well, he offered a different one. I think it was a sherry like drink (maybe walnut alcohol) and it eased everything down smoothly. After 3 free shots and a drink with dinner, it was a warm relaxing wander back home.

It isn't the best or most creative food, but it's decent and good value. And the service is truly excellent (not that I go somewhere for that, but it doesn't hurt with 3 free drinks...)