Located high up on level 14 near Bank, is the newly opened 14 Hills restaurant. It is a lush area full of green and I can only imagine how many landscape people must be responsible to keeping everything alive. Even the entrance to the lift (complete with door person) has wow factor with the impressive enormous LED screen on the ceiling entrancing you while you wait.
Once upstairs, you are greeted and then we were shown to the bar. There are expectedly good views from the top, including a small part of Tower Bridge on display. The Xpress Martini sounds excellent, but not wanting to have a late night awake, I opted for The Hive (Patron silver, Olmeca blanco, Montelobos Mezcal infused with thyme, aperol, amaro montenegro, honey, fresh lime) £11.5. It was an alright drink with a bit of smoke to it. I couldn't understand the honeycomb and stirrer on top, which really seemed for art decoration but little functioning else.
We waited 30mins for the table, which I think was because they forgot about us (maybe confused us for another couple). People who arrived with and after us were already seated, and it wasn't because the place was full. It was however, their opening night and so I think a little concession needs to be made (as the food was 50% off).
The French FOH staff and the French waitress made me think they was something French about this place. And the menu confirmed there certainly was. Some good quality bread (excellent crust) with butter started things off in typical French fashion.
- Crab (white crab, crab essence, cauliflower, oscietra caviar) £17.5 - warm bits of crab meat covered by a foam. Pretty good although I would have preferred a stronger crab flavour;
- Game (pork, duck & pistachio terrine, pastry crust, brandy cherries) £14 - a cold dish with reasonable crust (given it is cold) surrounding the the meats and asparagus. Pretty good actually;
- Turbot (roasted, with cuttlefish risotto, beurre blanc) £26 - a nice fish albeit bony with a rich sauce and a thick black risotto;
- Rossini (beef fillet, mushroom duxelle, seared duck liver, toast, madeira & truffle sauce) £36 - very tender, very rare (to request) fillet, with tangy mushrooms and an excellent piece of foie gras (that didn't have a very strong liver taste). Really good dish all around.
I'm generally not one to go for French food, but the quality of cooking here was very high. It has a nice setting too if you are willing to pay those prices.