Eat Like Ushi

Puntulina, Rovinj 07-2013

- Salata od morskih plodova HRK90
- Mijesana riba na zaru HRK130

Kantina, Pula 07-2013

- Mussels HRK45
- Cuttlefish risotto HRK45

Pizzeria Jupiter, Pula 07-2013

- Jupiter HRK48

Hofbrauhaus, Munich 10-2012

- Haxe €12.9 - crispy roasted knuckle of pork in natural gravy with a grated potato dumpling;
- Apfelsaftschorle €3.2 - apple juice & mineral water

Foreign Correspondents Club, Phnom Penh 12-2007

- Mushroom soup
- Deep fried squid USD4
- Snapper USD3
- Set

California 2 Hotel, Phnom Penh 12-2007

- Fish taco USD3.75
- Loklak USD4.5

Home Cocktail Restaurant, Siem Reap 12-2007

- Contreau spirit USD2.3
- Pink temple USD2.5
- Fruit pack USD2
- Bolonise USD4
- Combo Set II USD5 - vegetarian rice paper roll, Amok fish in coconut, grilled banana with palm sugar & coconut milk

Chivit Thai Restaurant, Siem Reap 12-2007

- Fruit juice USD1
- Banana shake USD1.5
- Grilled whole fish USD4
- Red Curry Beef USD3.5
- Steamed rice USD0.4

Eat, drink, travel. Where annual leave, expendable income, intensive research and a daring appetite come together. Originally based in Abbotsford, Melbourne before taking timeout to venture outwards from Whitechapel, London before unexpectedly living in Kingston, Canberra. Progressed to Footscray, Melbourne and now journeyed the full circle back to London. I wonder where will be next... I spend a lot of time researching all the available web information in preparation for eating my way around a city. Initially my thoughts were to make the choices easier for the average traveller passing through to eat well and not be disappointed. However considering the insane number of blogs and the lack of readers of this one, it has now turned into a small catalogue to supplement my memory, particularly for potential return trips and reminiscing. Wonderful food experiences come from markets, street vendors, tiny holes in the wall, fine establishments and also heavily touristed places. I've tried what I consider to be well rated, something I'm particularly after or a menu that interests me. Sometimes the location near another site influences my choice, but I've been known to walk an hour each way to make it somewhere. This has progressed since 2004/2005 (the genesis of my food and travel life) - and it will all eventually find its way here.

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