It was funny that I had listed Mo from Viña del Mar as my gelato place for after the beach Playa Acapulca. It was serendipitous that I stumbled across another branch in Santiago (https://eatlikeushi.posthaven.com/gelateria-mo-santiago-10-2016).
The staff here were quite unfriendly, laughing at my attempts to speak Spanish. The female serving was very unhappy letting me try one or two flavours (the Spanish-speaking couple before me tried about 8 and they didn't mind).
The coconut was outstanding with pieces of flesh riddled throughout. It was nice and creamy. The chirimoya al agua had a nice flavour but the "al agua" part make it more of a yoghurt or cream and very soft - not to my textural liking.