Eat Like Ushi

Bargain 3 course lunch for £22.5 when the London City shuts down on weekends.

French at its finest.

Excellent warm bread to start of. The seeded one was warm, crisp shell and so soft inside.

- Coquille Saint Jacques (Orkney Island scallop, bouquet prawns, mussels, puff pastry vol au vent, American sauce) - American sauce tasted like crab/shellfish sauce;
- Venison tartare (celeriac & green apple remoulade, Avruga caviar, black truffle) - a perfect dish to look at. The diced meat was tender and soft and not too strongly flavoured;
- Loup de mer (seared fillet of sea bass, Devon white crab risotto, crab essence)
- Cote de veau (250g Rose veal cutlet vallee d'auge, creamy wild mushrooms, apples, truffled pomme puree) - looked white as (and tasted as if it could have been) pork with the pink of rare. Very flavoursome;
- 2 desserts including my molten dark chocolate fondant with pistachio icecream.

Excellent brunch.

Michelin star Indian comes to London. Surprisingly there wasn't a full complement of guests but maybe they kept it slower for the soft opening. It didn't stop some cheapskate annoying other tables from ordering takeaway. The nerve.

Roast Banana Old Fashioned (tandoor roasted banana with cinnamon, orange & pecan bitters, maple) £8.5 didn't have much banana or roast flavour. But it did taste like a strong but quite smooth slightly smokey old fashioned. It was good.

- Pappadums with chutney
- Naga scallops (smoked chilli spiced diver scallops, parsnips achar, puree & papad) £18 - delicate scallops (slightly overcooked) with excellent flavour and accompaniments for contrast;
- Tibetan guinea fowl thupka (classic north eastern noodle & meat soup with coriander & green onion) £12 - like a perfect Chinese chicken noodle soup dish. I savoured every drop of broth;
- Sagolir manxo (tribal goat curry, cumin, black pepper) £26 - probably the best goat curry I've had with a reasonably strong flavour, the most tender delectable meat pieces and no bones to fill out of the dish. I suppose the most expensive too...;
- Banana leaf steamed seabass (sorrel chutney marinated wild seabass, pineapple & shrimp kutchumber) £28 - excellently cooked and if I recall correctly even de-boned...?;
- Kanishka signature black dal £8 - incredibly rich, creamy with a butter/ghee flavour. It would have to rival the one at world famous Bukhara (https://eatlikeushi.posthaven.com/bukhara-delhi-01-2015);
- Bread basket (naan, paratha, roti) £10.

Overall a great meal. It seemed like excellent versions of classic dishes rather than particularly modern takes. Would gladly go back.

With a show in Victoria, I looked and managed to find a half price dinner nearby on First Table. I haven't heard about M previously but apparently they've won awards for both their meat and seafood. What are the odds?

- Crab raviolo (white chocolate, artichoke, caviar) £14.95 - the singular of ravioli is raviolo. Nice although expensive if it was full price...
- Pan fried hake (parsley, swede & celeriac gratin, seaweed butter) £20.95;
- Botswana rib-eye 400g £36.50 - look at how perfectly rare (as requested), full of flavour, not the most tender but good enough. Really good.

Good food at a good price in a nice location and restaurant. Great for pre-theatre.

Salt Yard, Dehesa, Opera Tavern - all names I knew last time in 2012-2013 but never tried. The Opera Tavern foie gras burger was one that was thrown around Hot Dinners back in those days. Finally the opportunity arose in halfprice weekend dinners. No idea why, maybe it is difficult staying new during the quieter months. I chose Ember Yard due to their having a special josper grill.

All the dishes were nice, but particularly the josper roasted duck (turnip, calcot, pork rillons) £9.5 and the iberico cuts plate £30. These were the dishes cooked on the josper so it isn't surprisingly they pleased me most.

Most interesting was the rare to medium-rare pork that only iberico could. The iberico abanico with chicken butter (left, fan that surrounds the ribs), iberico pluma with black pepper (middle, feather blade) and iberico presa with jamon butter (right, shoulder) were all phenomenal. The texture was probably the softest on the presa, the grain and flavour most powerful in the pluma (which was my favourite) and the strong saltiness from the seasoning and chicken butter was sometimes a touch too potent. But boy was it good.

Desserts were ok but nothing special. We ate way too much...

When Neil Rankin started this in 2013 I was there but not so impressed. This was better for Sunday lunch.

Huge lamb shoulder for 4 (but easily fed 5 with two boxes of leftovers).

Soft, delicate, and with flavoured blackened skin.

A decent burger opening up in King's Cross. Although I don't think as good as Meatliquor or for vegan Temple of Seitan nearby. Some of the sides looked good but didn't try them this day.

After passing long queues, queuing this time before lunchtime opening and waiting until the whole party arrived, I finally ate here.

Excellent roti, some of the best I've had. Flaky, chewy, buttery, delicious. Laksa is ok, nice taste but not many ingredients. Char kuay teow wasn't charred enough and lacked flavour.

Would definitely go back for the roti.

Bob’s Your Uncle (pork belly, fried egg, cucumber, spring onion, sriracha and tomato relish in a Cretan pitta) £10.2

For our one evening in Portree, after scouring lots and lots of menus and searching for somewhere on Skye that is actually open in January, I settled upon Dulse & Brose. The menu had some local ingredients that I was looking forward to. Unfortunately they had other ideas, telling us at 7.15pm that they had closed their kitchen for the night.

And so the only place open and willing to serve was Cuchullin. Not a problem, it was warm and friendly and served by 2 lovely local lasses and their smiles.

- Steamed mussels (shallots, garlic, white wine broth) £13.5 for large - mild flavour;
- Battered haddock with Rooster chips £13.5 - very good fish although the batter was a bit soft. The Rooster chips (whatever they are) were outstanding skin on versions. The best I had in all the Scotland meals;
- 8oz sirloin steak (tomato, portobello mushroom, rooster chips, pepper sauce) £21 - after driving around and seeing local cattle I thought it was worth trying steak. One lass could tell me it was local (Scotland) but not if it was local (Skye). Hmmm. The meat was cooked to a nice rare for me as requested and although it wasn't very tender, the flavour was excellent with assumably just a bit of salt and pepper.

It was a good meal in cosy surroundings in a place that was willing to serve the winter visitors. Thank you.

In the small town of Carbost, there is a seafood place (this one), a brewery for whiskey, and a coffee shop that is closed for winter. Otherwise there's also the special views of the water, particularly enjoyable when eating fresh seafood at The Oyster Shed.

The shed itself has a variety of things to order from oysters in their farm shucked, to lots of different types of terrines made from each seafood type, and some other bits and pieces including frozen local meats.

- Oysters £8.5 for 6 - really good flavour, salinity and hint of metallic. The texture has a touch of bite and the size is medium;
- Scallops £10 for 7 - very large scallops, cooked perfectly with salt and butter. Tender, juicy and the best of the lot;
- Lobster tail £13 - a small tail that must shrivel a lot when cooked in the garlic butter (or they gave us a very small one) that tasted ok but wasn't as good as the scallops;
- Crab claws £6 for 6 - very cheap for these boiled and served cold bits. The meat was unexpectedly firm and quite dense. Not my taste.

The oysters and scallops are worth going back for. I'd probably try the langoustines next time too, since they are a local Skye specialty.