Eat Like Ushi

The online recommendations all say that Matosinhos is the place to be for seafood. After managing to sneak in to the market just before their unexpected early closing time (Covid times) and purchasing fresh bunches of percebes for €14/kg, we made our way to Meia-Nau (TA #1, Google 4.8) without a booking. The outside tables were all reserved, but inside had space and it was pleasant enough being there out of the heat of the sun.

There is a small counter of the fresh fish on offer and they'll take you through them and weigh before any choices of cooking method. I chose the unsual looking St. Peter fish, which I vaguely recall eating forgettably in Israel (https://eatlikeushi.posthaven.com/unnamed-restaurant-galilee-05-2009).

3€ cover was for the table (not per person) for soft bread, hard rye, tuna and black olives. Fish soup €4.5 was mild but strong vegetable (carrot and bit of tomato) flavour.

Our St. Peter fish was an odd looking character weighing 1.29kg for €58 (€45/kg). It was offered to us grilled or alternatively fried with roe bread soup. They said the fried version was a traditional dish, but we were in the mood for grilled rather than fried food and so went with the more simple option. It had been perfectly grilled to a very salty crisp skin (assumably the excess salt used to dry out the skin), and a soft delicious flesh with mild flavour. The saltiness was balanced nicely with buttered potatoes, cabbage and carrot. It was too much for 2 people, and they packed away the leftovers for us.

It's definitely not a cheap meal (particularly by Portugal standards) but you'll pay a lot more I think for this quality in specialty seafood restaurants in most parts of the world. I would try somewhere different next time (just because they are so many options in the area) but would happily eat here again too.

The Porto francesinha - the drunk food that you eat when sober or hungover and can't actually get (because all the places are closed) when you are drunk (assuming you aren't drunk really early in the evening). Everyone recommends eating it, and there's a few names that come up as options. Some places are known to be cheap, our tour guide said anything really cheap is probably something you don't want to be eating.

The most famous venue is definitely Cafe Santiago (https://eatlikeushi.posthaven.com/cafe-santiago-porto-10-2013) and although I don't remember the experience that clearly, I do remember feeling wow this is heavy, thick and excessive and probably enough to try once in a lifetime. It seems lifetimes come around more often, and so wanting to try it again, I avoided the curiosity to relive the experience at Santiago and went to a local friend's recommendation of Brasao Aliados instead.

It's a much finer venue for one, more like a bar restaurant than Santiago's fastfood diner. The thing that also brought me here was the vegetarian option, which is hard to find out information about online.

- Francesinha with egg €10.5 - medium rare steak, bacon, chorizo, cheese, meaty tomato sauce, egg. Strong meaty flavours and quite salty, but at least the ingredients seemed decent quality (particularly the steak);
- Vegetable francesinha €10 - asparagus, mushroom, eggplant, fake sausage, tomato rich sauce. Less heavy and more tomato flavour but still a good alternative;
- Orange & mustard salad €3.5 - simple.

Finished with a large glass of white wine sangria 0.4L for €6. I would actually come back to this popular place for food and drink. That occasion would only be on the rare occasion of visiting Porto, so it probably would be to relive the francesinha.

With a solid 5 rating on Google (130 reviews) and it being so close to our Airbnb and the ribeira, I had to visit here. For whatever reason, they were handing out tiny mini cones with a sample of their dulce de leche gelato on it. It didn't sucker me in as I was going to anyway, but it was a nice start.

At €2.8 per scoop, this place is really expensive. They didn't have pistachio, so instead of this hot 29C day, I opted for the Coconut Milk & Ginger. It was a very strong ginger flavoured thick sorbet that seemed to do ok in the heat. There wasn't really any discernible coconut milk flavour. Very good but I don't know if I could justify the price over other places, such as Cremosi.

Far from the Nandos peri-peri (which is delicious in its own right) is the Portuguese charcoal chicken and periperi oil. I'd tried it twice in Lisbon before (https://eatlikeushi.posthaven.com/o-churrasco-lisbon-10-2013 and https://eatlikeushi.posthaven.com/bonjardim-lisbon-05-2019). Each time I enjoyed the roast chicken noting the chilli (but not savoury) addition of chilli oil although not thinking it was a particularly special meal to set out for.

With one week in Porto, meal variety was important and why not a nice roast chicken? It was difficult to find consistent recommendations but Pedro Dos Frangos was a longterm institution, so popular they had opened a second one across the road. Watching the chickens being rotated slowly over the coals was a beautiful sight.

Far from the more expensive Lisbon prices (€10.5 for a whole in 2013, or €7.6 for a half in 2019), a whole chicken with fries cost a mere €10.5. It came with a semi crisp skin, not seasoned but with a touch of salt and peri oil it was delicious and great. Not the most tender but adequate (I suppose they just keep roasting until they are ordered). Chips were pretty good but not that crisp. A nice simple salad accompanied.

If it was only a short visit to Portugal, I probably would stick to seafood. However any meat cravings could easily be satisfied by a chicken.

At the end of our free walking tour, the guide gave a list of recommendations. He said he didn't really eat octopus often, but there's only two places he would - his grandma and Ora Viva. Considering Portugal's reputation for octopus and the delicious stews I had of it last time, it seemed a strong accolade for a local place to try. It is in the ribeira area but on a back alley rather than facing the Douro, which I suppose arguably means the quality and/or value must be better.

- Grilled octopus €16 - although I took a pretty useless photo (didn't want to stand up), the moderate serving of octopus seemed to have been grilled then oiled and vegetables added. The octopus was very tender, as only the Portuguese (and probably Spanish) do, but not crisp on the outsides (which the Greeks do). Nice overall;
- Shellfish stew €19.5 - a salty saffron seafood soup with lots of little prawns, clams, and a few big ones for measure including a huge green lip mussel (with the meat completely filling the shell). Soft fish too and overall very tasty.

A very good meal overall and well worthy of the recommendation. Serves for 2 are decently cheaper than individual ones, but knowing Portugal there's only so much one can eat and would want to try multiple things (I suppose there's always takeaway...)

Many an online recommendation list mentioned Santo Antonio as one of the best local dining options in Porto. It seemed to be frequented by locals and tourists with a continuous stream of people wanting to get in even to the later hours of the night. What I didn't expect was that there would be a really lovely and popular (with locals drinking) sunset spot at Horto das Virtudes. And of course after seeing the colours disappear from over the Douro river, there's no better place to eat than here.

Luckily although the place was full, the warm autumn evening (with only a light cool breeze) meant that eating outside at the first available table was a fine option. I had read that they do the best cod fritters in town and so gave up my instincts of pig cheeks or veal stew to get it.

- Empanadas 1€ each - offered first as a snack and gladly accepted. There was a nice meat version and also a fish (almost certainly cod) one with chunks of flesh and a creamy sauce;
- Pataniscas con arroz de feijao (cod patties with bean rice) €8 - crisp fried thick cod pieces served with a flavoursome rice. I wondered if the rice was cooked in a pork stock perhaps;
- Bacalhau a braga (codfish fried with sauce of onion) €14 - bacalao which has been salted and hence dried until it had an intrinsic lovely chewy texture. It was a little bit too salty (unsurprising given the method of preparation) but overall really delicious. Crisp flats of potatoes accompanied;
- Desserts are on display in the cabinet inside. Egg white flan had a strong burnt flavour (not bad though) and really soft, light inside. Cheese tart was thick and served surprisingly with caramelised pumpkin.

Overall an excellent meal and one I would go back to next time.

After the long drive from Cortina to Venice airport, it had been perfectly timed to fit in a stop at Belluno, filling up petrol, and eating dinner before returning the car and flying out.

The options nearby were limited, but Ristorante La Sosta had good Google reviews (4.2) and was conveniently close with some free parking conveniently found around the corner. I saw Bar La Sosta and it took me a while to ask and check that the restaurant was the same (Google Maps makes you think they are separate places next to each other).

On a hot, most humid and intermittently raining evening, we sat outside and braved some mosquitoes and ordered the huge serves of pasta the internet had promised us. And it was huge.

- €11 gnocchi with (some) scallops hidden in amongst it;
- €13 seafood pasta which was large and nice, with lots of small ingredients. The prawns were not peeled which made it a bit more fiddly. Pasta was slightly al dente too.

I think 2 people could easily share 1. But if it doubt, just order one each...

After the pleasant walk around Tre Cime, we were hungry and there was a bit of time to kill before driving back to Venice airport. Definitely not enough time to try something else like Lago di Braies, but enough to get a meal. For whatever reason I stopped at one of the first restaurants once leaving Tre Cime. It was a combination of hunger, a nice setting opposite a small lake, and also the restaurant sign outside stating "polenta funghi" as though it was a sign of Italian food to come.

Like in Cortina it ended up being a German restaurant. I suppose being so close to the Austrian border, I should be less surprised.

There was no cover charge for the bread basket, another welcome practice that is not Italian.

- Tagliatelle al funghi porcini €10 - very soft mushrooms with overall a good flavour albeit a bit salty;
- Grigliata del cacciatore/mixed grill (beef, venison, bacon, potatoes, vegetables) €20 - beef rump cooked to medium (they didn't ask me), tender venison chop, bacon which was a piece of very fatty pork. Simple flavours of just grilled meats, typical German style.

It was nice sitting outside waiting to see if the rain would come, and it didn't luckily. There was constant smoke from the people around us however which was less than perfect.

After the extraordinarily long walk to Lago di Sorapis (the usual way is 2h and easy, the roundabout way the 2 older Italians and their dog suggested to us was 4h and hard), we were famished. A lot of the restaurants in and around Cortina were closed or not serving any food (other than maybe more pizza) at 4pm.

Eventually this place seemed to have some decent stuff, even if it was a German beerhall.

- Lasagne alla bolognese €11 - excellent, meaty and a thick bechamel layer;
- Tyrolean speck with cheese, pickled gherkin, horseradish - nice speck with 2 cheeses that were plain, and 2 that had more flavour. 1 seemed like a mild cheddar, but couldn't say what the others were (and wasn't told).
- Mixed salad €6

There was no cover charge and this place had the best bread collection of all the restaurants we ate at, including a nice caraway one.

The view from mini-pod 1 was phenomenal especially for the sunrise and sunset times. At €70/night, the 9m2 was expensive real estate but still cheaper than every other option available in Cortina. I would gladly stay here again for all those reasons.

It does mean the options for food are limited to driving (and parking) in Cortina or eating at the ICO pizzeria. It is just like Italy to have an affordable and good quality pizzeria as a standard in a semi-remote camping site.

The did forget to cook my pizza the first night I was there waiting for takeaway (and took about 1h), whereas the second night they were conscientious and did it in 10min.