The outdoor area looks nice to sit in although in summer it is too hot to enjoy that anyway.
Our guide was keen to take us for a traditional Egyptian breakfast in Luxor, his hometown. With a bright and early 6am start, this unnamed hole in the stone wall building which was indescriptly next to what looked like a plain open sandy walled off section (like an empty carpark) already had some locals waiting outside for their morning falafel.
The turnover of fresh fried falafels filled the air inside, but definitely not in an oil-saturated air way.
Breakfast was served with a traditional ful (fava beans with a boiled egg to mix in), crisp falafels which were very good, salad, pickles, potato fries (average and not crisp unfortunately), aubergine strips, and a soft cheese with cumin. And of course extra cumin and chilli to sprinkle as required.
An excellent and delicious Egyptian breakfast indeed. I'm sure a local will be able to find the location again for me if needed...
After lunch at Al Saraya, we had the rest of the day free. I asked our guide (who was from Luxor) where to go for kunefe. He said there was a tea house somewhere that needed a drive to and they made it fresh, but unfortunately nowhere really in town. He then took us to this bakery just down the road as a close option.
It was full of sweet pastries that seem typical for the Middle East and Mediterranean including something that looked like kunefe, but wasn't really. Nonetheless with prices silly low (like 50-100EGP/kg or something), I walked out with so much and so many varieties that we had to give most of it to our hostel staff as we'd never finish it.
Worth a visit for sweets for the road.
After arriving from Aswan, we were staying on the quieter west side of Luxor. We parked on an open street next to a wire fence then descended some stairs to what looked like an abandoned place and a bit dilapidated. I probably had a little bit of tunnel vision and didn't notice the outdoor tables and open park-like space next to you. It was honestly too hot at 48C to enjoy the area anyway.
The meal started with soup with pasta, dill, parsley and carrot. Bread was a little old I think, some smooth decent tahini, seasoned pasta and salad came along with the mains of tender beef shin stew with cartilage, a nicely charred okra stew, and a fried fish that was quite good although a little chewy.